公司名稱 屏東科技大學/國際灌溉研發服務中心/王裕民教授團隊
Company
Name		 International Irrigation Research and Service Center, National Pingtung University of Science and Technology
參展區域
Area		 淨零新創主題館
網址
Website		 https://wp.npust.edu.tw/ 攤位號碼
Booth No.		 S1405a
公司簡介
Company
Introduction
產品介紹 本技術以永續光電溫室為核心，在確保農地資源合理使用下建構綠能設施結合農業以營造台灣新農村。創新特色如下:
1.營農型太陽能發電：結合傳統農業與現代能源科技，在不過度影響作物生長的前提下，建立太陽能與農業共存的生態系。
2.智慧化溫室：結合精準農業技術及自動化管理，優化作物生長條件，並自動生成如產銷履歷等可追朔性資料報表。
3.社區環境教育：輔導農民利用廚餘製作堆肥與酵素，創造有機肥料，同時提高農民對環境保護的認識與技能。
4.地方創生與共榮共生：組織農夫市集與結合在地特色活化農村，並結合在地元素和智慧農業技術，創造地域性品牌，將所生產的農產品直接供應給鄰近餐廳與旅館，促進低碳餐飲。
Product
Summary		 To achieve the goal of establishing a low-carbon society, the government considers the green energy industry, including solar energy, as one of its main policy drivers. However, the installation of solar panels over farmland impedes the sunlight crucial for crop growth, rendering the land unsuitable for traditional farming and potentially reducing agricultural yields and food self-sufficiency rates. This technology centers on sustainable photovoltaic greenhouses, constructing green energy facilities integrated with agriculture under the premise of rational use of farmland resources, thereby cultivating a new rural landscape in Taiwan. Its innovative features are as follows:
:
．Agrivoltaic Solar Power Generation: By utilizing the relationship between light spectra and crop growth, smart greenhouses constructed beneath solar panels enable seasonal and timed planting, aiming for year-round agricultural production and income. Compared to traditional agricultural films or similar products, crops grown under red film or nets can have their flowering and harvest times accelerated by one week, increase yields by over 20%, reduce pest damage by more than 40%, and enhance nutritional value, such as vitamin C and potassium content.
．Optimized Crop Growth Conditions: Smart greenhouses employ advanced technologies such as AI, IoT environmental control, unmanned vehicles, and non-contact measurement to precisely regulate conditions, thereby boosting crop yield and quality.
．Environmental Protection and Sustainable Agriculture: By providing environmental education, farmers' understanding of environmental protection is enhanced, and kitchen waste is utilized to produce compost and enzymes, promoting organic agriculture.
．Communal Economic and Ecological Co-prosperity: Supplying agricultural products to nearby communities supports food and farming education as well as low-carbon catering, while farmers' markets and local characteristic activities revitalize the rural economy and promote industrial symbiosis.