| 公司名稱 | 高雄科技大學/水產食品科學系/蔡美玲教授團隊 | ||
|---|---|---|---|
| Company Name |
Department of Seafood Science, National Kaohsiung University of Science and Technology | ||
| 參展區域 Area |
淨零新創主題館 | ||
| 網址 Website |
https://marine.nkust.edu.tw/ | 攤位號碼 Booth No. |
S1405a |
| 公司簡介 | |||
| Company Introduction |
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| 產品介紹 | 團隊主力為膠原蛋白應用，有別於傳統膠原蛋白來原，突破以傳統膠原蛋白以陸生動物混料(雞豬牛羊)，使用酸鹼處理而得胜肽大小不一原料之缺點，我們強調安全及健康，以單一天然海洋性原料，透過本團隊技術(非基因工程)，可獲得特定分子量大小之膠原蛋白，可應用於多元產業，目前推出適合毛小孩食用之產品。 | ||
| Product Summary |
Our team specializes in collagen applications, distinguishing itself from traditional collagen sources. Breaking away from the conventional use of collagen from terrestrial animals (such as chickens, pigs, cows, and sheep) mixed with acid-alkaline treatment, resulting in peptides of inconsistent sizes, we emphasize safety and health. Utilizing a single natural marine source and our team's technology (non-genetically engineered), we can obtain collagen with specific molecular weights. This can be applied across various industries, and we currently offer products tailored for consumption by furry companions. | ||